Bitter Melon in Sauce(liang ban ku gua )

Bitter Melon in Sauce

Introduction:

"This is an ordinary snack or snack, but it's a little different for me, because balsam pear is the fruit of my own efforts. From seed purchase, seedling raising, transplanting, watering and fertilizing, weeding and shed building, it must have blood (blood from mosquitoes) and sweat. Let's talk about this kind of balsam pear. It's called Dading balsam pear. It's fat on the top and narrow on the bottom. It's called Leigong chisel in Guangdong. It's crispy and crisp. The seeds are also very different. The seeds of Changding balsam pear are yellow, while those of Dading balsam pear are black. I got two yesterday. I'm happy, ha ha. I finally got a little harvest. My heart aches. Recently, there's a lot of rain. Some of them hide in the middle of the leaves and don't see it. They are ripe and rotten. Fortunately, take out the seeds, wash and dry them, and plant them next year. For those bitter gourds that are a little ripe, slice and dry them to make bitter gourd tea. "

Production steps:

Step 1: This is balsam pear on the tree;

Step 2: after growing up, take it off, soak it in water for 1-2 hours, and then wash it with salt water;

Step 3: wash the chopping board and knife with boiling water to dry, cut the balsam pear in half to remove the seeds, and then cut it into pieces obliquely, with a thickness of about 2-3mm;

Step 4: then put it in a big bowl, put 1-2 teaspoons of salt, gently stir it with your hands, and let it stand for 20-30 minutes, so that the water of the bitter gourd slices seeps out, then pour out the seeping water, and then rinse it with frozen boiled water, so that the bitter gourd won't be too salty;

Step 5: put 1 / 4 tsp sugar, 1 / 4 tsp chicken essence, 1 tsp sesame oil and 1-2 TSP chili oil in a bowl, stir gently, don't be too rough and forceful, it's easy to break bitter melon slices, put them on a plate or bowl after mixing, and make them as snacks and snacks before meals.

Materials required:

Balsam pear: 2

Salt: right amount

Sugar: right amount

Sesame oil: appropriate amount

Chicken essence: appropriate amount

Chili oil: right amount

Note: first, take advantage of the tender melon, soak in water for 2-3 hours, although there is no pesticide, but after all, mosquitoes, flies and insects have been contacted, and then washed with salt water; second, cut the melon slices evenly; third, marinate with salt water to remove bitterness, but rinse with frozen boiled water after marinate, so as not to be too salty; fourth, do not stir too rough when seasoning, melon slices are easy to break.

Production difficulty: ordinary

Process: mixing

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Liang Ban Ku Gua