Stir fried spareribs with celery(xiang qin chao pai gu )
Stir fried spareribs with celery
Introduction:
Production steps:
Materials required:
Celery: 200g
Ribs: 270g
Cooking wine: moderate
Soy sauce: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Chinese PinYin : Xiang Qin Chao Pai Gu
Stir fried spareribs with celery
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