Double berry walnut Scone(shuang mei he tao si kang )

Double berry walnut Scone

Introduction:

"Scones are fast bread for Scots. Scones can be made sweet or salty. Besides breakfast, they can also be used as snacks. The scone I made today is sweet. Yes, walnuts, cranberries and blueberries are very delicious. They are suitable for breakfast. It is a popular dessert with golden color, sweet taste and rich taste

Production steps:

Step 1: get all the ingredients ready.

Step 2: prepare dried cranberries and blueberries and chop the walnuts.

Step 3: soften butter, add sugar and salt, stir well.

Step 4: sift in low gluten flour and baking powder.

Step 5: rub the corn flour into small particles.

Step 6: add milk.

Step 7: add the egg.

Step 8: mix well. Add blueberry, cranberry and peach kernel.

Step 9: gently knead into dough.

Step 10: roll into 1,5-2cm thick piece. Make it into the shape you like.

Step 11: stack on the baking tray with baking paper. Brush the surface with egg liquid.

Step 12: put it in the oven at 200 ℃ for 15 minutes.

Materials required:

Low gluten noodles: 200g

Butter: 60g

Sugar: 30g

Salt: 2G

Baking powder: 8g

Eggs: 30 ml

Milk: 90 mL

Dried Cranberry: moderate

Dried blueberry: moderate

Walnut: right amount

Note: butter should be softened at room temperature in advance.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Shuang Mei He Tao Si Kang