Stir fried shellfish with Perilla(zi su chao xian bei )
Stir fried shellfish with Perilla
Introduction:
"Fresh and delicious"
Production steps:
Materials required:
Fresh shellfish: 300g
Perilla: 30g
Shredded ginger: 10g
Soy sauce: 30g
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: Original
Chinese PinYin : Zi Su Chao Xian Bei
Stir fried shellfish with Perilla
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