Sauted broad bean with pickled cabbage
Introduction:
Production steps:
Materials required:
Broad bean: 855G
Sauerkraut: 115g
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: light
Chinese PinYin : Suan Cai Chao Can Dou
Sauted broad bean with pickled cabbage
Wolfberry black chicken soup. Gou Qi Wu Ji Tang
Stir fried pickled melon with soybeans. Mao Dou Chao Jiang Gua
Steamed tofu with soy sauce. Dou Chi Zheng You Dou Fu
Sauted tamarind with minced meat. Rou Mo Chao Suan Jiao