Egg-Yolk Puff(dan huang su )
Egg-Yolk Puff
Introduction:
Production steps:
Materials required:
High flour: 200g
Water: 40g
Low powder: 200g
Butter: 150g
Boiled water: 40g
Yolk: one
Bean paste filling: appropriate amount
Sugar: 150g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: salty and sweet
Chinese PinYin : Dan Huang Su
Egg-Yolk Puff
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