Fried prawn with ginkgo, green pepper and red pepper(bai guo qing hong jiao chao dui xia )

Fried prawn with ginkgo, green pepper and red pepper

Introduction:

"In late autumn, a large number of Ginkgo fruits are on the market. Regular consumption of Ginkgo fruits can nourish yin, nourish face, resist aging, expand microvessels, promote blood circulation, make people's skin and face ruddy, rejuvenate and prolong life. It is a health food suitable for all ages."

Production steps:

Step 1: cut off the prawn, cut the prawn from the back, remove the prawn thread, wash and marinate for 5 minutes

Step 2: put water in the white pot and cook, peel off the shell and clothes

Step 3: clean and slice green pepper and red pepper

Step 4: heat the oil in the pan, add ginger, shrimp and stir fry

Step 5: stir fry with wine

Step 6: when the shrimp turns color, add green and red pepper

Step 7: add the ginkgo and stir fry until the green and red peppers turn color

Step 8: add sugar, salt, stir fry chicken essence

Step 9: thicken with starch

Materials required:

Shrimp: 350 g

Green and red pepper: 180g

Ginkgo: 70g

Ginger: right amount

Oil: right amount

Salt: right amount

Cooking wine: moderate

Sugar: right amount

Chicken essence: appropriate amount

Starch: appropriate amount

Fresh: moderate

Note: 1. Ginkgo can not eat too much at a time, 9 can be. 2. The water starch of thickening should be thinner.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Bai Guo Qing Hong Jiao Chao Dui Xia