Fried stinky tofu with green pepper(hui cai qing jiao chao chou dou fu )

Fried stinky tofu with green pepper

Introduction:

"Huizhou stinky tofu is commonly known as" big Stinky ". It was created by Wang Zhihe in the reign of Emperor Kangxi of Qing Dynasty. After tasting it, Kangxi was full of praise. He specially wrote the word "Qingfang" to Wang Zhihe, which made him famous. It is well-known at home and abroad with Shaoxing in Zhejiang Province and Huainan. The surface of Huizhou dadaochou is gray blue and black. The interior is white as jade. It smells smelly and tastes fragrant. This green pepper fried stinky tofu is a very homely dish. The mouth is dry, crisp and delicious. "

Production steps:

Step 1: prepare all the ingredients

Step 2: cut stinky tofu into triangles and fry it in oil pan.

Step 3: put the oil on the kitchen paper and suck out the oil.

Step 4: cut green pepper, red pepper, garlic, onion and ginger.

Step 5: heat the oil in a wok and saute the onion, ginger and garlic.

Step 6: pour in green pepper and stir fry for a while.

Step 7: add oyster sauce.

Step 8: add soy sauce and sugar.

Step 9: pour in the stinky tofu and stir well.

Step 10: sprinkle salt and pepper, stir well, turn off the heat.

Materials required:

Stinky tofu: 250g

Green pepper: one

Red pepper: 30g

Garlic cloves: 4

Scallion: right amount

Ginger: right amount

Oyster sauce: 10g

Soy sauce: 5g

Sugar: 2G

Salt and pepper: 2G

Note: stinky tofu fried to the surface of the drum on the cooked, take out the oil is good.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Hui Cai Qing Jiao Chao Chou Dou Fu