Home style crucian carp pot(jia chang ji yu guo )

Home style crucian carp pot

Introduction:

"The fish pot created by my mother is simple to operate, nutritious and delicious. It is also necessary for spring health! First put the fish into the pot and fry it into a burnt yellow shape, then put a little cooking wine, a little vinegar, green onion, ginger, garlic, and big ingredients into the pot. After the flavor is released, add a little Douchi oil, then add boiling water until the fish is gone, add a little salt and chicken essence, then add tofu and persimmon, stew for 20 minutes, then add rape and coriander, stew for three or four minutes

Production steps:

Materials required:

Two crucian carp

Tofu: one piece

Rape: half a Jin

Tomatoes: two or three

Coriander: a little

Shallot: a little

Jiang: a little

Garlic: a little

Ingredients: a little

Chicken essence: a little

Soy sauce: a little

Cooking wine: a little

Rice vinegar: a little

Salt: a little

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Jia Chang Ji Yu Guo