Delicious bitter gourd soup with two birds with one stone(mei wei qie yi ju liang de de ku gua tang )

Delicious bitter gourd soup with two birds with one stone

Introduction:

"At home, my mother often makes this soup for my father and me. Now I make it for LG and BB. I hope this love can be passed on. For example, it's delicious, can make soup and can be eaten as vegetables. Kill two birds with one stone. Let's have a try! "

Production steps:

Step 1: first of all, choose a jin of bitter gourd, and choose the smaller and fatter, which is easier to deal with.

Step 2: choose pork as fat as possible, so the minced meat is sticky.

Step 3: Haimi should be small and easy to handle.

Step 4: wash the meat and chop it into minced meat. When it's ready to chop, add 2 pieces of garlic, sea rice and a little salt to the meat and chop it up.

Step 5: wash the balsam pear, cut off the head and tail, cut one into two parts, take out the ladle, you can use your hand or spoon to take out, remember to put the same one back together after taking out, convenient for later processing.

Step 6: after taking out, start to put the meat into the bitter gourd, remember not to exceed the edge of the bitter gourd.

Step 7: let the two halves of the cut balsam pear merge into one. According to the picture, pick up half of the cut balsam pear, fork it into the edge of the balsam pear with three toothpicks, and then fork in the other half of the cut balsam pear to become a complete balsam pear again. So do all the other balsam pears.

Step 8: the reason why we said we should put the same bitter gourd together is that the size of the meat can match after we put it in. The meat is not easy to run out, and the three toothpicks are very stable, so the meat will never run out.

Step 9: This is the finished picture. Are you the same?

Step 10: after all the procedures are completed, take the pot and put in water. The amount of water is acceptable to you, but it should be filled with bitter gourd. When the water is close to boiling, put in the prepared bitter gourd and cook it until the bitter gourd is ripe. Add salt after tasting. Remember to add it after tasting, because the meat has been salted just now. Finally, add some chicken powder to improve the taste. Start to eat!!

Materials required:

Balsam pear: 500g

Meat: About 250g

Haimi: a little

Garlic: 2

Salt: right amount

Chicken powder: right amount

Note: 1, choose balsam pear must choose a small fat, good scoop. 2. Choose the meat with a little fat. It's sticky, so you don't need to add raw meal. But in order to make the meat taste better, friends can add some raw meal or tender meat meal, because I want the original flavor, so I didn't add it. 3. Garlic varies from person to person. If you don't like that flavor, you can not add or subtract one. I think the taste mainly depends on the individual. It's really delicious if the family likes it. 4. Toothpicks should be made of bamboo, because wooden toothpicks are easy to break. Fork toothpick to be careful when hand, can fork to hard and soft bitter gourd meat, not easy to move even OK. 5. I think chicken powder should be added, because balsam pear is bitter, it can improve the taste.

Production difficulty: Advanced

Process: boiling

Production time: three quarters of an hour

Taste: bitter

Chinese PinYin : Mei Wei Qie Yi Ju Liang De De Ku Gua Tang