Braised pork with green beans(mao dou shao wu hua rou )

Braised pork with green beans

Introduction:

"The soybeans in the current season are fresh and cheap. They are nutritious and rich in potassium. They can relieve fatigue and loss of appetite caused by hot weather. They are especially suitable for summer consumption. Braised with pork, delicious and nutritious

Production steps:

Step 1: get the ingredients ready.

Step 2: wash the pork, add appropriate amount of cold water, boil the cooking wine, and blanch it again.

Step 3: wash the blanched pork, peel off the shell and wash the soybeans.

Step 4: stir fried ginger slices in oil pan.

Step 5: stir fried ginger slices in oil pan.

Step 6: add the processed pork and stir fry a few times, add the soy sauce, stir well with cooking wine, add water and bring to a boil.

Step 7: reduce the heat and simmer for about half an hour.

Step 8: bring to a boil, add salt, sugar, chicken essence and soy sauce. Don't cover the pan with soy sauce. Just remove the soup over medium heat

Step 9: the delicious roasted meat with soybeans is ready

Materials required:

Pork: 500g

Soybeans: 250g

Ginger: 1 piece

Old style: moderate

Cooking wine: moderate

Soy sauce: moderate

Salt: right amount

Chicken essence: appropriate amount

Sugar: right amount

Note: 1. After adding the soya beans, open the fire can prevent the soya beans stew into yellow. 2. Seasoning can be adjusted according to your own taste!

Production difficulty: simple

Process: firing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Mao Dou Shao Wu Hua Rou