Fried egg with towel gourd and shrimp(si gua xia ren chao ji dan )

Fried egg with towel gourd and shrimp

Introduction:

"Luffa is one of my favorite vegetables. It's fresh green, soft in the mouth and fresh in the mouth. It's a simple, delicious and nutritious dish with shrimp and eggs! Here, I added ginseng abalone juice to make the taste better. It's absolutely different. "

Production steps:

Step 1: add oil into the frying pan and fry the eggs

Step 2: fried eggs are golden in color. Stupid eggs are good in color

Step 3: wash the prawns, shell them and remove the shrimp thread

Step 4: cut two Luffa into hob pieces

Step 5: add oil in the pot, saute onion and garlic until fragrant

Step 6: add towel gourd and stir fry

Step 7: when the towel gourd is soft, add the shrimps and stir fry until the shrimps are spherical

Step 8: put in the eggs and stir fry

Step 9: stir fry abalone juice evenly

Step 10: take out the pot and put it on the plate

Materials required:

Luffa: 2

Eggs: 2

Shrimp: 8

Scallion: right amount

Garlic: right amount

Ginseng and abalone juice: right amount

Oil: right amount

Note: towel gourd to small fire fried, otherwise very easy to turn black, you can not see this green fresh color.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Si Gua Xia Ren Chao Ji Dan