Stewed Big Fresh Water Crab(qing zheng da zha xie )

Stewed Big Fresh Water Crab

Introduction:

"Steamed hairy crab for autumn"

Production steps:

Step 1: first raise the crabs in clean water for 10 minutes. In fact, it's best to keep them for about one hour

Step 2: clean the crab cover and other places with a toothbrush

Step 3: Rinse twice with clean water

Step 4: hot water, put the crabs on the steaming rack one by one

Step 5: put all the crabs in place, cover them down and steam them for 10 minutes

Materials required:

Hairy crabs: 6

Note: you can dip in Zhejiang vinegar, but I like the original

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: Original

Chinese PinYin : Qing Zheng Da Zha Xie