Steamed pork with rice flour(mi fen zheng rou )
Steamed pork with rice flour
Introduction:
Production steps:
Materials required:
Taro: moderate
Streaky pork: moderate
Proper amount: Ginger
Lemon: moderate
Rice: right amount
Soy sauce: right amount
Zanthoxylum bungeanum: right amount
Black Sesame: right amount
Salt: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Mi Fen Zheng Rou
Steamed pork with rice flour
-
-
-
DIY -- delicious yellow milk stuffing
DIY -- delicious yellow milk stuffing. Hao Chi De Nai Huang Xian
Views: 6 Time 2021-03-14 -
No need to stir cocoa ice cream without ice residue
No need to stir cocoa ice cream without ice residue. Wu Xu Jiao Ban Mei You Bing Zha De Ke Ke Bing Ji Lin
Views: 7 Time 2021-03-14 -
-
Stewed spareribs with kidney beans
Stewed spareribs with kidney beans. Hua Yao Dou Dun Pai Gu
Views: 6 Time 2021-03-14 -
Simple delicious - steamed turbot
Simple delicious - steamed turbot. Jian Dan Zuo Xian Wei Qing Zheng Duo Bao Yu
Views: 8 Time 2021-03-14 -
-
Egg white, onion and ginger - Snow Crab
Egg white, onion and ginger - Snow Crab. Dan Qing Cong Jiang Xue Hua Xie
Views: 6 Time 2021-03-14 -
Fried steamed bread slices
Fried steamed bread slices. You Zha Man Tou Pian
Views: 7 Time 2021-03-14 -
-
Spicy potato chips
Spicy potato chips. Ping Dan De Xing Fu La Wei Tu Dou Tiao
Views: 4 Time 2021-03-14
