Korean home style New Year cake(han shi jia chang ban nian gao suan tian la kou wei o )

Korean home style New Year cake

Introduction:

"The homemade Korean New Year cake is very simple, DIY by yourself ~ ~ the taste is sweet and sour, with a little spicy. After making a big pot, the family ate it up, ha ha."

Production steps:

Step 1: material preparation

Step 2: prepare the seasoning (Korean sweet chili sauce should have been used. My family just ran out of it, so I replaced it with other sweet chili sauce. The taste is not as good as Korean sweet chili sauce.)

Step 3: shred cabbage, cut ham into strips, rinse rice cake strips slightly and divide them into pieces.

Step 4: get out of the pot and pour a small amount of oil into the pot

Step 5: pour in the cabbage and stir fry. Add half a teaspoon of salt and stir fry until the cabbage is soft.

Step 6: pour in the rice cake and stir fry evenly for about 1 minute.

Step 7: add a large bowl of water, the ratio of water to rice cake is 1:1, not too much or too little~

Step 8: then quickly add the right amount of sweet chili sauce Stir fry with a spoonful of Korean sauce (if not), add salt and chicken essence, sprinkle a little sugar, stir well, cover and simmer for about 1 minute.

Step 9: until the water bubbles, quickly add the ham, stir fry for 30 seconds, and then simmer for 1 to 2 minutes.

Step 10: the fragrant family version of Korean New Year cake is out of the pot ~ ~ ~ have a taste~

Materials required:

Rice cake: right amount

Cabbage: half a piece

Ham: half a root

Korean sweet chili sauce: right amount

Korean sauce: right amount

Salt: right amount

Chicken essence: appropriate amount

White granulated sugar: right amount

Note: 1. If you can't buy the strip-shaped New Year cake, you can use the disk-shaped, but the strip-shaped taste is better ~ 2. Just use the half ham and half cabbage left at home. If you don't want to add ham, you can add some other vegetables. It's a bit like eating kimchi with cabbage, ha ha! 3. Korean sweet chili sauce will taste better, and other sweet chili sauce will taste slightly sour and sweet. If you don't like the sweet taste, don't add sugar when cooking! ^_^

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Han Shi Jia Chang Ban Nian Gao Suan Tian La Kou Wei O