Stir fried beef fillet with Pleurotus eryngii(gan bian xing bao gu niu liu )
Stir fried beef fillet with Pleurotus eryngii
Introduction:
Production steps:
Materials required:
Lean beef: moderate
Pleurotus eryngii: right amount
Sha Cha sauce: right amount
Salt: right amount
Starch: right amount
Beer: moderate
matters needing attention:
Production difficulty: unknown
Technology: stir fry
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Gan Bian Xing Bao Gu Niu Liu
Stir fried beef fillet with Pleurotus eryngii
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