Stir fried mung bean sprouts with salted pork(xian wu hua rou chao lv dou ya )
Stir fried mung bean sprouts with salted pork
Introduction:
Production steps:
Materials required:
Mung bean sprouts: 260g
Salted pork: 75g
Cooking wine: moderate
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Chinese PinYin : Xian Wu Hua Rou Chao Lv Dou Ya
Stir fried mung bean sprouts with salted pork
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