Lotus root meatballs(lian ou rou wan )

Lotus root meatballs

Introduction:

"I'm not rich in lotus root, so the price of lotus root is always high. When I went to the market that day, I saw fresh lotus roots. When I asked about the price of 12 yuan per kilogram, I bought one and it was more than 5 yuan. Like to eat lotus root, generally fried to eat, think of the Mid Autumn Festival is coming, it's time to change the taste, add some meat fried into balls, crisp, fragrant, you can do snacks, you can also make ball soup, especially during the festival, to make soup, add some vegetables taste delicious, open the stomach and go greasy. Lotus root is cold in nature, which can cool blood and clear heat; it is warm after ripening, which can nourish yin and stomach, heart, spleen and stomach. It has the effect of hemostasis, and is often used in the adjuvant treatment of various hemorrhagic diseases, such as hematemesis, hematuria, hematochezia and uterine bleeding. It can also be used as a non-staple food for pregnant women and people who need to gain weight. Lotus root can clear away heat and generate fluid, treat fever and thirst; replenish qi and invigorate spleen, appetizer and eliminate food, spleen deficiency food is less, and it is suitable for the weak after the disease, but lotus root fiber is rough, and it is not suitable for infants and people with weak gastrointestinal function to eat more. "

Production steps:

Step 1: Ingredients: lotus root, pork, egg, onion, ginger, starch, sesame oil, pepper, oil and salt

Step 2: peel, wash and chop the lotus root

Step 3: chop the pork into minced meat, wash the onion and ginger, cut them into small pieces, put the minced meat in the basin, and use salt and pepper to fragrant the onion and ginger

Step 4: eggs

Step 5: mix well

Step 6: add lotus root starch

Step 7: mix evenly in one direction

Step 8: take part of lotus root minced meat by hand and knead it into round balls, roll a layer of starch on the surface, heat 60% of the oil in the pan, and add the kneaded balls,

Step 9: deep fry the meatballs with a small fire until golden

Step 10: Boil the oil over a large fire, then put it into the meatballs, fry them for a while, then pick up and drain the oil

Materials required:

Lotus root: right amount

Pork: moderate

Eggs: right amount

Starch: right amount

Scallion: right amount

Oil salt: right amount

Pepper: right amount

Sesame oil: appropriate amount

Ginger: right amount

Note: fried lotus root balls do not add soy sauce, or fried balls are black, with starch eggs can make lotus root crispy, fried balls can be eaten directly, can also be made into ball soup, like to eat tomato sauce can dip to eat, more appetizing

Production difficulty: ordinary

Technology: deep fried

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Lian Ou Rou Wan