Peanut crisp(hua sheng su )

Peanut crisp

Introduction:

"The last time I made Mr. Meng's spicy biscuit, I suddenly felt a familiar taste. Ignoring the spicy taste, was it a bit like the dim sum of the traditional pastry shop in remote times? My heart suddenly moved.... Remember that Peanut Biscuit in the distance? Some thick, some square, a bite, crisp, peanut flavor mixed with the taste of baking soda. If you don't have the smell of peanuts and get rid of Mr. Meng's spicy flavor, they are really like each other.... Lazy score twice baked, let them squeeze a furnace. In fact, if there are no more, they will have their own space. "

Production steps:

Step 1: Materials

Step 2: sift the low gluten powder, sugar powder, baking soda and baking powder together

Step 3: add peanut oil, water, and salt

Step 4: mix a little and add the peanuts

Step 5: grasp the dough evenly and refrigerate for 30 minutes

Step 6: divide into 10 g / piece

Step 7: make a square about 1.5cm thick by hand

Step 8: put in the baking tray

Step 9: put in the oven, middle layer, heat 155 degrees, heat 145 degrees, bake for 25 minutes

Step 10: the surface is light gold, out of the oven

Materials required:

Peanut chips: 35g

Sugar powder: 65g

Low gluten powder: 150g

Peanut oil: 60g

Water: 30g

Baking soda: 1 / 4 teaspoon

Baking powder: 1 / 4 teaspoon

Salt: 1 / 4 teaspoon

Note: the shape of biscuit can be changed according to your preference. Baking time and firepower are adjusted according to the situation of oven and biscuit size. It's easier to bake through at low temperature

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Hua Sheng Su