Thai Green Curry Chicken(tai shi lv ka li ji )

Thai Green Curry Chicken

Introduction:

"I really don't know how to translate a name into written Chinese, so I just translate it literally. Haha, Thai food is mainly spicy, and curry is also an indispensable part of "spicy". Among them, green curry is the most spicy; red curry is the next; yellow curry, which is the curry we normally eat, is the least spicy. Thai people always add red pepper to this dish. I can't stand that smell So it's omitted. It is said that in ancient times, when Thai people cooked this dish, they would take several days to develop their own main ingredient green curry sauce. Now, thanks to the development of science and technology, only a small can can satisfy people's needs. However, normal Wal Mart and other markets can not sell, or Taobao it

Production steps:

Step 1: cut the chicken breast into 3cm pieces, remove the nine layer tower leaves and wash them, cut the green pepper, red pepper and eggplant into small pieces, and control the water of the winter bamboo shoots.

Step 2: take a clean pot, pour in 2 / 3 coconut milk, bring to a boil over medium heat.

The third step: until the coconut milk in the pot froth, add green curry, stir evenly.

Step 4: add 2 large glasses of water and bring to a boil.

Step 5: add the chicken and stir well.

Step 6: after about 5 minutes, add green pepper and eggplant, cook for about 3 minutes, and then add shredded winter bamboo shoots.

The seventh step: add the remaining coconut milk, fish sauce and water. Cook it for about 5 minutes, then add sugar, salt and nine layers of tower. You can get out of the pot.

Materials required:

Chicken: 500g

Green curry sauce: 50g

Coconut milk: 250ml

Water: 3 cups

Fresh nine storey Tower: about 15 pieces

Winter bamboo shoots: 500g

Eggplant: a little

Green and red pepper: a little

Fish sauce: 1 tablespoon

Sugar: 2 tablespoons

Salt: 1 teaspoon

Note: 1. There is no fresh nine storey tower to use, dry. If there are no dry leaves, you can only use powder. It still smells like that. Coconut milk is a kind of special food, not our drink. 3. The vegetables are also changed into other vegetables, such as mushrooms, asparagus and so on.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Tai Shi Lv Ka Li Ji