Walnut and cocoa snowball
Introduction:
Production steps:
Materials required:
a. Butter: 95g
a. Sugar powder: 35g
b. Total flour: 110g
b. Cocoa powder: 15g
c. Walnut: 50g
Moisture proof sugar powder: appropriate amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : He Tao Ke Ke Xue Qiu
Walnut and cocoa snowball
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