Nutritious rice ball(ying yang fan tuan )

Nutritious rice ball

Introduction:

"This carrot nutritious rice ball is very delicious, delicious and nutritious. Small shrimps calcium, fresh do not put monosodium glutamate, carrots often use the computer friends eat special good, protect the eyes. Sesame and sausage are fragrant, and the method of making them is simple. "

Production steps:

Step 1: cut carrots into small pieces, sausages into small pieces and stir fry them for later use. Add a small amount of oil to the shrimp skin and stir fry them over low heat. Then, cut them up for later use. Turn the sesame seeds in the microwave oven and grind them with a dry noodle stick for later use.

Step 2: raw shrimp is white, yellow is fried shrimp.

Step 3: wash the rice and millet together and put them into the electric cooker. Adjust juice: water 2 even + white vinegar 2 even + sugar half even, according to this ratio adjust juice. Warm rice, put the juice, put a little salt, sesame, carrot, cooked sausage.

Step 4: stir all the rice and ingredients to make the rice ball edible. It's OK to take the laver bag. You can also wrap the shrimp, but it's foreign.

Materials required:

Rice: 200g

Xiaomi: 20g

Carrot: 1

White Sesame: small amount

Sausage: 1

Shrimp skin: small amount

Juice: water: right amount

Vinegar: right amount

Sugar: right amount

Salt: right amount

Note: Laver roasted cut, rice dumpling more fragrant, put shrimp fresh, shrimp warm oil small fire fry to golden yellow, stir fry frequently. Cut the carrot into small pieces. The rice dumpling with fresh-keeping gloves is non stick and easy to operate. If you don't need glutinous rice, you can add some glutinous rice. The nutritious and delicious rice balls are fresh.

Production difficulty: simple

Process: firing

Production time: one hour

Taste: sweet and sour

Chinese PinYin : Ying Yang Fan Tuan