Pork chop with black pepper(hei jiao zhu pai )

Pork chop with black pepper

Introduction:

"In general, few people eat Western dishes such as pork chops and steak. In fact, the method is quite simple. They can enjoy the romance and atmosphere of Western restaurants at home with their loved ones. Affordable, prepare a bottle of red wine, a plate of Polish sausage, this scene is unforgettable ~! It is rich in black pepper aroma, with a thick base aroma, rich in flavor, mellow, attractive barbecue aroma, which makes people appetizing; the roasted meat is natural sauce brown, which retains the flavor of the meat itself, and its surface is covered with black pepper particles; the black pepper barbecue marinade is a compound seasoning, which can easily bake beef steak, pork chop, pork kebab, etc

Production steps:

Step 1: remove the blood clot, fascia and other inedible parts from the raw meat and wash it

Step 2: mix the marinade, seasoning and water evenly, add it to the meat (the recommended method is to use a strong bag, seal it, roll it on the table until the juice is absorbed by the meat), and put it in the refrigerator for 4-6 hours

Step 3: roast, put the cured meat into the oven, the temperature is 200 ℃, the time is controlled in 5-8 minutes; in addition, according to the size of the meat, you can control it flexibly

Step 4: delicious food is in it, enjoy the romantic moment of dinner with your lover ~!

Materials required:

Fresh pork: moderate amount (loin)

Black pepper marinade: 40g

Water: 100g

Note: pickling ratio: marinade: water: raw meat = 4:10:100 other ingredients: water (ice water or cold water) 100g recommended baking time: Pork: 5-8 minutes suggestion: in order to let the marinade into the meat, beat the raw meat and sauce until all the sauce into the meat, otherwise the unique flavor will be very light ~!

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Hei Jiao Zhu Pai