Pork with cabbage(bai cai bao rou )

Pork with cabbage

Introduction:

Ingredients: cabbage leaves, pork, chives, seasoning: refined salt, chicken essence, soy sauce, chili oil. Methods: 1. Chop the pork into meat paste, 2. Cut the scallion, add the refined salt, and mix well. 3. Cabbage leaves over boiling water, take out the drain, 4, package into the pork paste, as shown in the picture. 5. Put the cabbage bag into the hot oil pan and fry it. 6. When the cabbage bag is cooked, add soy sauce and chicken essence. 7. Put a little water on the pan and drizzle with chili oil

Production steps:

Materials required:

Cabbage leaves: moderate

Pork: moderate

Chives: right amount

Refined salt: right amount

Chicken essence: appropriate amount

Soy sauce: moderate

Chili oil: right amount

matters needing attention:

Production difficulty: Advanced

Technology: decocting

Production time: half an hour

Taste: onion

Chinese PinYin : Bai Cai Bao Rou