Red dates cake with toffee sauce(hong zao dan gao da pei tai fei jiang )

Jujube cake with stickydate pudding with toffee sauce

Introduction:

"Many times we go out to look for food. We often see a dessert called" sticky date padding "on the menu. No, let's make it ourselves! Taste, cost performance is absolutely high, and not so sweet and greasy. I'm also lazy here. Vanilla ice cream is bought in the supermarket. If you have a chance, you must add homemade icecream! And it's very convenient to make. You don't need to send it. Just give it to the blender

Production steps:

Step 1: preheat oven to 180 degrees, square cake mold to do anti stick treatment. In a small bowl, add chopped dates, baking soda and hot water. Let stand for 10 minutes to soften hard dates.

Step 2: put the soft jujube and water into the food processor, and then add butter and brown sugar until well stirred.

Step 3: add the eggs and flour, stir well.

Step 4: directly pour the batter into the cake mold, shake it with force for several times, and remove the big bubbles.

Step 5: bake in the oven for 30-40 minutes until the bamboo stick is inserted and removed without sticking.

Step 6: take out the oven and let it stand for 10 minutes. You can make toffee sauce at this time. Put the butter, cream and sugar in a wok and bring to a boil over medium heat until the butter melts. Keep boiling for another 5 minutes or the sauce thickens.

Step 7: take out the cake and cut it into small cubes. Dig a spoonful of vanilla ice cream and put it on the cake. Finally, drizzle with toffee sauce and serve.

Materials required:

Chopped de nucleated dates: 210g

Hot water: 250ml

Soda powder: 1 teaspoon

Butter: 70g

Sugar: 75g

Eggs: 2

Autogenous powder: 150g

Toffee sauce: right amount

Light cream: 125ml

Precautions: 1. Zizyphus jujuba is not Chinese red jujube. It brewed very sweet, very sticky pulp, containing a variety of crude fiber, and relatively hard. So the blister before is very important. 2. When using the food processor to stir, as long as it is even, there is no need to overdo it. 3. Because I reduced the brown sugar on the prescription, the color of toffee is not dark. It can be added according to personal preference. 4. You can also use muffin or similar mold baking, baking is a separate one, you can save the cutting step.

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Hong Zao Dan Gao Da Pei Tai Fei Jiang