Brown sugar toast with black rice paste(hei mi hu hong tang tu si )
Brown sugar toast with black rice paste
Introduction:
"This kind of toast still adopts the soup method, because the soup bread can keep the bread soft and moist for a long time. Specially added the homemade black rice paste and changed the white sugar in the original formula to brown sugar to make this bread more nutritious. "
Production steps:
Materials required:
Dumpling powder: 350g
Soup: 120g
Black rice paste: 120g
Corn oil: 30g
Milk powder: 20g
Egg: 1
Yeast: 3 G
Sesame: right amount
Salt: 3 G
Brown sugar: 50g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Hei Mi Hu Hong Tang Tu Si
Brown sugar toast with black rice paste
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