Pork chop with cheese(rou song zhi shi pai bao )

Pork chop with cheese

Introduction:

"This time I made this pork floss cheese Pai Bao. It was only because of the inventory problem at home. Before making bread, I put the two ingredients together. Oh, it turns out that the taste of pork floss with cheese is quite harmonious."

Production steps:

Materials required:

High flour: 250g

Yeast: 4 g

Sugar: 40g

Salt: 2G

Milk: 190g

Butter: 21g

Meat floss: moderate

Cheese slice: right amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: Original

Chinese PinYin : Rou Song Zhi Shi Pai Bao