Spicy tofu for appetizers(xian xiang kai wei de xiang la dou fu )

Spicy tofu for appetizers

Introduction:

"Because it's not too spicy, the spicy Douchi sauce on the market is too spicy to eat. I had to make my own slightly spicy Douchi sauce. The fried dishes are salty, fragrant and slightly spicy, which is very in line with my family's taste and super delicious. Fried fragrant old tofu, with homemade Douchi sauce, absolutely rice killer. Tofu is easy to break when stir fried directly. Here is a way to make tofu more tough, that is to blanch it in brine in advance. If tofu has a low taste, it will not break easily. You can be assured to stir fry it boldly! "

Production steps:

Step 1: boil a pot of hot water, add the chopped tofu, add a spoonful of salt to the water, cook for two or three minutes, remove and drain.

Step 2: heat the frying pan, pour in a teaspoon of vegetable oil, add the blanched tofu and fry it.

Step 3: fry until both sides of tofu are brown, pour in soy sauce, soy sauce and rock sugar powder and stir fry.

Step 4: add the right amount of spicy Douchi sauce, stir fry to taste, then out of the pot, and finally sprinkle some chives to decorate.

Materials required:

Old tofu: right amount

Spicy Douchi sauce: right amount

Soy sauce: moderate

Old style: moderate

Rock sugar powder: right amount

Note: soy sauce, soy sauce, Douchi sauce are salty, so I do not put salt in this dish, heavy mouth can put some.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Xian Xiang Kai Wei De Xiang La Dou Fu