Baby face biscuit(wa wa lian bing gan )

Baby face biscuit

Introduction:

"I've seen this biscuit for a long time, but I haven't had a chance to try it. As a result, my colleague's journey to Chengdu at the end of September actually passed through my sister's city. I thought that Chengdu at the end of September was going to wear three pieces of clothes, but now I am still sloshing in short sleeve shorts. Think about it, or to enhance the thermal energy of my sister, overnight processed this baby face biscuit, packaged the next day, let colleagues to fly thousands of kilometers to my sister's hand. Ha ha, I really like this biscuit. I took a lot of photos. Ha ha. Some of the expressions were drawn according to my sister's usual expressions, O (∩)_ ∩)O~”

Production steps:

Materials required:

Low gluten flour: 110g

Butter: 50g

Egg: 25g

Sugar powder: 40g

Salt: a handful

Chocolate: 150g

matters needing attention:

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Wa Wa Lian Bing Gan