Spiced dried tofu(wu xiang dou fu gan )

Spiced dried tofu

Introduction:

"Spiced dried tofu - red in color, mellow in taste and strong in flavor."

Production steps:

Step 1: dry cleaning and drying of tofu

Step 2: prepare scallion, ginger, star anise, cinnamon, Zanthoxylum, and tsaokuo. clove

Step 3: add refined oil to clean pan, heat oil to 60-70%, add dried tofu and fry

Step 4: flip the chopsticks during frying

Step 5: golden yellow, remove the oil

Step 6: clean the pan, put it on the heat and add in the right amount of marinade

Step 7: add salt

Step 8: sugar

Step 9: put cooking wine

Step 10: add onion and ginger

Step 11: add soy sauce

Step 12: add spices

Step 13: add the right amount of fresh soup

Step 14: skim the froth when the soup is boiling

Step 15: add dried tofu, cover and simmer for about 10 minutes

Step 16: when the juice is thick, pick out the onion, ginger and spices

Step 17: put MSG in

Step 18: put sesame oil into the pot

Materials required:

Dried tofu: 300g

Cooking wine: 5g

Soy sauce: 8g

Marinade: right amount

Scallion: right amount

Star anise: 1

Cinnamon: 1 small piece

Cloves: 2

Caokuo: 1

Chinese prickly ash: how many

Dry pepper: right amount

MSG: 2G

Salt: right amount

Sugar: right amount

Sesame oil: appropriate amount

Fresh soup: right amount

Ginger: right amount

Note: the soup should not be dried, otherwise the dried tofu is hard. I use spareribs soup, chicken soup is also good.

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: spiced

Chinese PinYin : Wu Xiang Dou Fu Gan