Fried bacon with Artemisia selengensis(li hao chao la rou )

Fried bacon with Artemisia selengensis

Introduction:

"Artemisia selengensis, a kind of wild grass in Poyang Lake, is a delicacy on the table of Nanchang people. Every year in February and March of the lunar calendar, it is a common dish on our table. "

Production steps:

Materials required:

Artemisia selengensis: 250g

Leek: 100g

Bacon: 100g

Dried pepper: 4

Corn oil: 20ml

Salt: 1.5g

Chicken essence: a little

Cooking wine: 20ml

Soy sauce: 10ml

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Li Hao Chao La Rou