Chieh qua, shrimp and vermicelli casserole(jie gua xia mi fen si bao )

Chieh qua, shrimp and vermicelli casserole

Introduction:

Production steps:

Step 1: soak the fans' hair in warm water and cut it.

Step 2: peel, wash and shred Chieh qua.

Step 3: dice the shrimp and set aside.

Step 4: mince ginger and garlic, cut onion and flowers.

Step 5: put oil in the pot, saute minced ginger and garlic, add shrimps, add cooking wine and stir fry until fragrant.

Step 6: pour in the shredded melon and stir fry until soft.

Step 7: add proper amount of water and bring to a boil.

Step 8: transfer to sand pot, cover with medium heat and cook for 5 minutes.

Step 9: add the vermicelli, pepper, chicken powder and salt, mix well and cook for about one minute.

Step 10: put in the scallion, pour in sesame oil and leave the fire.

Materials required:

Chieh qua: 350g

Fans: 40g

Shrimp: 20g

Ginger: right amount

Scallion: right amount

Garlic: right amount

Salt: right amount

Pepper: right amount

Cooking wine: moderate

Chicken powder: right amount

Sesame oil: appropriate amount

Edible oil: right amount

Precautions: 1. When cooking, we should pay attention to the weight of shrimp meat, and put salt as appropriate. 2. It's good to make this dish with fresh shrimps. More fresh and sweet.

Production difficulty: simple

Technology: pot

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jie Gua Xia Mi Fen Si Bao