Stir fried pork with dried cauliflower(hua cai gan xiao chao rou )

Stir fried pork with dried cauliflower

Introduction:

Production steps:

Step 1: raw materials: pork, dried cauliflower, green and red pepper, garlic

Step 2: soak cauliflower in water for 20 minutes

Step 3: slice garlic and cut pepper into small sections

Step 4: slice pork

Step 5: soak cauliflower, rinse and drain

Step 6: heat the pan without oil and put in the meat slices

Step 7: fry until golden

Step 8: add pepper and garlic slices, stir well

Step 9: add a spoonful of bean paste

Step 10: stir fry the red oil

Step 11: pour in dried cauliflower

Step 12: stir well and bring to a boil with a little water

Step 13: simmer over medium heat for a while, then collect the juice over high heat

Step 14: finished product

Materials required:

Streaky pork: moderate

Dried cauliflower: moderate

Green pepper: right amount

Garlic: right amount

Red pepper: right amount

Note: Note: 1. Dried cauliflower is more crisp than fresh cauliflower. When soaking, it doesn't need to be soaked for too long. It can be softened. 2. After freezing and hardening, it's easier to slice pork. 3. The final stew doesn't need to be too long. When cauliflower is dry, it will be juiced

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Hua Cai Gan Xiao Chao Rou