Sauted jelly with soy sauce(jiang bao liang fen )
Sauted jelly with soy sauce
Introduction:
Production steps:
Materials required:
Cold powder: right amount
Scallion: right amount
Pixian Douban: moderate
Old style: moderate
Thirteen spices: appropriate amount
Chicken essence: appropriate amount
Vinegar: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Jiang Bao Liang Fen
Sauted jelly with soy sauce
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