Rice with chicken leg(nong xiang ji tui fan )

Rice with chicken leg

Introduction:

"Baozai rice is a special feature of Guangdong. In the past, I used to have a pot meal for lunch at work. As there is not much rest time at noon, and the business of baozai hotel is booming, everything needs speed. Hot pot rice, bursts of attractive fragrance. After a meal, he devoted himself to boundless work. Today's model is not a casserole. After all, the tools are limited, but it's suitable for the public. It uses an electric rice cooker and the materials are quite simple. "

Production steps:

Step 1: clean the rice and glutinous rice and soak them in water for about 3 hours.

Step 2: remove the skin and bone of chicken leg, cut into small pieces, marinate with soy sauce, salt and chicken essence for about 1 hour. Dice the mushrooms and the shrimps.

Step 3: heat the red oil pan, pour in the diced chicken and stir fry.

Step 4: stir fry the chicken until slightly white, add the shrimps.

Step 5: add Lentinus edodes and stir fry until delicious.

Step 6: pour in the rice soaked in step 1 and stir fry the glutinous rice.

Step 7: stir fry evenly, turn to low heat, simmer a little, add a little salt, the juice can be absorbed by rice.

Step 8: pour all the materials in step 7 into the electric rice cooker, add water, and then pass the material by 2mm.

Step 9: according to the usual cooking procedure, press the switch of the electric cooker to trip directly, and then simmer in the electric cooker for another 10 minutes.

Materials required:

Chicken leg: 2

Rice: 90g

Glutinous rice: 80g

Mushroom: 8

Shrimp: a little

Soy sauce: right amount

Oyster sauce: right amount

Chicken essence: appropriate amount

Note: 1, rice and glutinous rice ratio is not specified, like rice more sticky can add a little more glutinous rice. 2. Parents who like to eat chewy rice can put less water.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Nong Xiang Ji Tui Fan