Return to water in spring(chun gui shui nuan xia ye zhi )

Return to water in spring

Introduction:

"The color is very spring, the method is super simple, and the taste is delicious, which basically comes from the taste of the food itself. To my surprise, the soup is not only beautiful but also delicious Because there is only a little salt and no other seasoning, the taste is really natural... "

Production steps:

Materials required:

Tender tofu: a box

Fresh shrimp: 8

Ginger: right amount

Scallion: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: Original

Chinese PinYin : Chun Gui Shui Nuan Xia Ye Zhi