Braised pork with high pressure Douchi(gao ya dou chi hong shao rou )

Braised pork with high pressure Douchi

Introduction:

"Cooking with voltage cooker is delicious, convenient and easy to learn. Today, the voltage cooker is an important cooking tool in my kitchen. It comes from my frying pan. I love to stick and paste the wok! So there is often a voltage pot cooking, soup, frying, steaming, stewing it all. It's easy to use. Ingredients: pork 500g, potato 300g, seasoning: refined salt, soy sauce, black Douchi, chili oil, seasoning fresh. Methods: 1. Remove the hair of streaky pork and put it into boiling water. 2. Take out the sauce, put it on the oil pan and fry it. 3. Peel the potatoes and cut them into large pieces. 4. Put salt in a bowl and mix well. 5. Cut the fried pork into cubes, don't cut it off. 6. Sprinkle refined salt on the cut pork, season and marinate for 1 hour. 7. Button the pickled pork on the potatoes. 8. Sprinkle with chili oil, sprinkle with black Douchi. 9. Put it into a voltage cooker and press for 30 minutes

Production steps:

Materials required:

Pork: 500g

Potatoes: 300g

Refined salt: right amount

Old style: moderate

Black soybeans: right amount

Chili oil: right amount

Seasoning: right amount

matters needing attention:

Production difficulty: Advanced

Process: steaming

Production time: half an hour

Taste: Maotai flavor

Chinese PinYin : Gao Ya Dou Chi Hong Shao Rou