Chicken with garlic and mushroom(suan xiang xiang gu ji rou )

Chicken with garlic and mushroom

Introduction:

"In fact, there are many ways to make chicken. I like to stew it here in Northeast China, but my son doesn't like it very much, so I think about this way. I also add some carrots and green peppers to make it more colorful."

Production steps:

Step 1: prepare all the materials

Step 2: slice garlic, carrot, green pepper into small pieces, and cut appropriate amount of ginger

Step 3: wash mushrooms, sprinkle into small pieces, blanch with boiling water for 2-3 minutes

Step 4: slice the chicken, marinate it with cooking wine and ginger for about 10 minutes to remove the fishy smell of the meat. The second and third steps above can be done in the process of marinating the chicken

Step 5: add proper amount of oil to the pan, heat up the oil, add ginger and garlic slices and saute until fragrant

Step 6: add chicken and stir fry until the chicken changes color. Add mushrooms

Step 7: stir fry for 2 minutes, add carrot slices and green pepper, stir fry a few times, add appropriate amount of salt, chicken essence, soy sauce, this delicious can be out of the pot

Step 8: This is what it looks like after frying

Materials required:

Chicken: 300g

Mushroom: 200g

Green pepper: a little

Carrot: a little

Garlic: one head

Jiang: a little

Chicken essence: appropriate amount

Salt: right amount

Haitian delicious soy sauce: right amount

Note: 1 because this dish is garlic mushroom chicken, so we must not be stingy, put more garlic ah. 2 mushroom can improve the body's immunity, has a good prevention of cold, autumn and winter children eat more is very good. 3 chicken fat content is low, and rich in vitamins

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Suan Xiang Xiang Gu Ji Rou