Kwai Fu midnight snack letinous edodes Chicken Congee(kuai shou xiao ye xiang gu ji zhen zhou )

Kwai Fu midnight snack letinous edodes Chicken Congee

Introduction:

"It's one of the Kwai La snack or breakfast. It's short and nutritious. This is one of my early works, which I found by looking through the files in my computer yesterday. It hasn't been sorted out yet. It's quite different from the present one. Found that I am more and more progress, with the help of friends! Although the finished product drawing is a bit ugly, it's the finished product drawing that I took in a hurry at night, but it's also the result of my own labor, isn't it? So I'm going to stick to it! "

Production steps:

Step 1: soak Lentinus edodes, slice and set aside.

Step 2: cut the scallion leaves into sections and shred the scallion for later use.

Step 3: slice chicken gizzard, add shredded ginger, shredded onion, soy sauce, a small amount of mushroom slices and peanut oil, mix well and marinate slightly.

Step 4: bring the porridge to a boil.

Step 5: after the porridge is boiled, add a small amount of peanut oil, add the mushroom slices and cook for 5 to 8 minutes.

Step 6: put in the pickled chicken gizzard.

Step 7: put the scallions in immediately.

Step 8: blanch the shallots, turn off the heat and add salt to taste.

Materials required:

Chicken gizzards: 2

Dried mushrooms: 50g

Porridge: moderate

Chives: 10g

Ginger: 5g

Soy sauce: moderate

Salt: right amount

Peanut oil: right amount

Note: when marinating chicken gizzard, put some mushroom slices together to make it more fragrant. Put mushrooms to boil first because mushrooms are hard to cook. After marinating chicken gizzards, pick out the mushrooms and other mushrooms and cook them first.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Kuai Shou Xiao Ye Xiang Gu Ji Zhen Zhou