Blueberry Jam Cake Roll(lan mei guo jiang dan gao juan )

Blueberry Jam Cake Roll

Introduction:

"For a long time, the cake was baked in the baking pan and eaten. It was rolled once, but it didn't roll well. Let's make it again. It's a success this time. Although the roll is not very beautiful, remember next time, the first step out of the roll can not be too wide. A lot of blueberry jam. It's delicious. Sour and sweet jam, delicious cake, beautiful. Ingredients: 60g low flour, 4 eggs, 15g corn starch, 75g soft sugar, 60g pure milk. Ingredients: a little white vinegar, appropriate amount of blueberry jam

Production steps:

Step 1: prepare the ingredients.

Step 2: separate the egg yolk and protein and put them in two pots.

Step 3: add milk and 15g sugar to the egg.

Step 4: add corn oil and mix well.

Step 5: mix the cake paste.

Step 6: sift in the low flour and corn starch.

Step 7: add the remaining 60g sugar into the protein in three times until it is wet. Lift the egg beater to form a triangle with a small hook.

Step 8: add 1 / 3 protein to egg yolk and mix well. Cut and mix, not circle.

Step 9: pour into the protein bowl and mix well in the same way.

Step 10: put oil paper in the baking pan and apply some oil.

Step 11: pour in the batter.

Step 12: vibrate a few times to make a big bubble. Preheat the oven to 170 degrees.

Step 13: heat up and down, bake in the oven for 15 minutes.

Step 14: turn the button down when it comes out of the oven.

Step 15: turn it upside down, spread jam on it, and cut the cake horizontally.

Step 16: roll up the oil paper with a rolling pin.

Step 17: roll up and push forward.

Step 18: roll it up and set it in the refrigerator, if you use cream. You can cut it with jam.

Step 19: put some jam on it. It's delicious.

Materials required:

Low gluten flour: 60g

Corn starch: 15g

Pure milk: 60g

Blueberry Jam: right amount

Eggs: 4

Soft sugar: 75g

White vinegar: a little

Precautions: 1. Wet state is suitable for protein dispersing. 2. You can't make circles when mixing. 3. The temperature is subject to your own oven. 4. The cake rolls better when it's slightly warm.

Production difficulty: Advanced

Process: Baking

Production time: one hour

Taste: milk flavor

Chinese PinYin : Lan Mei Guo Jiang Dan Gao Juan