Chicken with Three Cups Sauce
Introduction:
Production steps:
Step 1: wash chicken legs and chop them into pieces. Put them into a pot and blanch the foam. Remove the water and keep it dry. Slice ginger, scallion and garlic.
Step 2: put chicken into the pot, pour in rice wine and soy sauce, add sesame oil, pepper, ginger, scallion, tsaokuo, fennel, Chinese prickly ash, garlic, and bring to a boil.
Step 3: turn the heat down until the soup is full-bodied and the chicken is tasty. Pour it into the stone pot and serve directly.
Step 4: deep fried hairtail: oil temperature must be 90% hot, deep fry until half cooked, take it out and deep fry again at high temperature
Materials required:
Hairtail: moderate
Cumin powder: right amount
Salt: right amount
Soy sauce: moderate
Sugar: right amount
Eggs: right amount
Flour: right amount
Note: autogenous powder can be replaced by flour and baking powder (i.e. baking powder). Generally, 50 grams of baking powder can be mixed with 1250 grams of flour
Production difficulty: unknown
Process: others
Production time: 10 minutes
Taste: Original
Chinese PinYin : San Bei Ji
Chicken with Three Cups Sauce
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