Simple and easy to make, crisp peanut cake(jian dan yi zuo su de diao zha de hua sheng su )

Simple and easy to make, crisp peanut cake

Introduction:

"I've been thinking about eliminating peanuts at home, so I thought about making peanut cakes. The reason why I didn't do it before is that it's delicious, but the heat is amazing. I'm afraid I can't stop eating it ~ ~ ~ if I become fat, I'll be guilty ~ ~ ~ but I see another sentence, and I get a great enlightenment -- please God, IfYouCan'tMakeMeThin..MakeMyFriendsFat！ God, if you can't make me thin, make my friends fat! )~~~”

Production steps:

Step 1: put the peanuts into the baking tray and bake for about 10 minutes. Peel them and beat them into peanut powder with a blender. It doesn't need to be too fine. There are a few broken peanuts in it. It tastes better.

Step 2: raw material collection

Step 3: add sugar into peanut oil and stir well

Step 4: add low gluten powder and mix well

Step 5: add peanut powder

Step 6: grind the black sesame in a blender, pour in and mix well

Step 7: knead the peanut and sesame dough into small round cakes, about 10g each, and put them into the baking pan

Step 8: bake in 160 degree oven for 25 minutes, the surface is brown and the interior is crisp

Step 9: the remaining peanuts can also be embedded in the peanut cake to make it look better

Materials required:

Peanuts: 150g

Low gluten powder: 350g

Black Sesame: 10g

Sugar: 100g

Peanut oil: 150g

Baking powder: 8ml

Egg: 1

Note: similarly: if it is broken walnut to join, I think it should be walnut crisp it. It's so delicious. I made five cans and took them to the office. They were killed instantly~

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Jian Dan Yi Zuo Su De Diao Zha De Hua Sheng Su