Stir fried Chinese Cabbage(qing chao da bai cai )

Stir fried Chinese Cabbage

Introduction:

"It's hot now. I don't like meat any more. I'll fry a plate of fresh Chinese cabbage. The whole family will like it."

Production steps:

Step 1: slice Chinese cabbage leaves

Step 2: cut the cabbage into strips

Step 3: prepare onion, garlic and dried pepper

Step 4: add proper amount of base oil in the pot, add onion, garlic and dry pepper, and saute until fragrant

Step 5: then add the cabbage to stir fry, you can add the right amount of salt, Meiji fresh soy sauce seasoning

Step 6: the side of the cabbage is a little soft, put in the cabbage leaves, and then add some salt

Step 7: after the cabbage leaves are cut off, add appropriate amount of vinegar

Materials required:

Chinese cabbage: 1 / 3

Delicious soy sauce: right amount

Dry pepper: right amount

Salt: right amount

Onion and garlic: moderate

Vinegar: right amount

Note: do not fry old, or there will be no crisp taste

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Qing Chao Da Bai Cai