Octopus balls(zhang yu xiao wan zi )

Octopus balls

Introduction:

"Octopus stew" is also known as Octopus meatball. Octopus meatball originated in Osaka, Japan. Its original name is "octopus stew". Its history can be traced back to the Taisho Era. Its founder is Mr. Yoichi yuanteng, a famous Japanese gourmet. It has the characteristics of crisp skin, tender meat, delicious taste and low price. It has become a well-known national snack in Japan. Octopus balls became popular in Southeast Asia and became one of the new foods in the region. The ingredients of octopus balls are mainly octopus, octopus powder, firewood fish slices, seaweed, etc. making octopus balls at home, of course, we can't buy so many pure Japanese raw materials, so we only need to match them with sauce, seaweed powder, wood fish flower, and now Beiyu Those sold by Beijing are just the same! "

Production steps:

Step 1: all materials are ready: stir fry octopus with water, dice onion and crab stick.

Step 2: rub yam into mud.

Step 3: mix all the ingredients in the main ingredient

Step 4: stir well to form a batter.

Step 5: heat the mold of the small ball on the fire and coat it with olive oil.

Step 6: first pour the batter into the eighth full of the mold

Step 7: Sprinkle with diced onion

Step 8: Sprinkle with octopus.

Step 9: Sprinkle with diced crab sticks

Step 10: Sprinkle with corn and peas

Step 11: Sprinkle the remaining batter on the surface

Step 12: rolling into small balls

Step 13: put in a container

Step 14: squeeze a layer of salad dressing

Step 15: cook juice

Step 16: seaweed powder

Step 17: MuYuhua

Materials required:

Low gluten flour: 100g

Egg: one

Baking powder: 1 / 4 teaspoon

Soy sauce: 5g

Cold water: 200ml

Yam paste: 1 tablespoon

Diced onion: right amount

Octopus: moderate

Crab Stick: 1

Corn kernels: right amount

Peas: right amount

Salad dressing: right amount

Sauce: right amount

Seaweed powder: appropriate amount

MuYuhua: moderate amount

Caution: 1 when the octopus is boiling water, put some Baijiu in the water so that it can go fishy. 2. To make octopus balls, you must put onion and octopus. You can mix other materials at will. You can put whatever you want.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Zhang Yu Xiao Wan Zi