barley (yi mi shui )

barley

Introduction:

"So, this season, we really need to cook some hot water for ourselves and our family. We not only care about the heat clearing effect of that cup of cool water, but also, more importantly, sit down and quietly enjoy a bowl of Tianshui itself, which is the best way to get rid of the heat. The simplest and most delicious sweet water in summer is job's tears. Job's tears are sweet and light in nature, slightly cold, and have the functions of invigorating spleen and stomach, promoting water and dampness, removing arthralgia, clearing heat and so on. Eating Coix in summer can invigorate spleen and dampness, relieve heat, clear and strengthen body. Add a little sugar when boiling job's tears water. It's slightly sweet. It can be used as a daily drink. It's healthy and delicious

Production steps:

Materials required:

Coix: 30g

Rock sugar: 20g

Water: 1000 ml

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Yi Mi Shui