White sugar bean flour bread(bai tang dou fen mian bao )

White sugar bean flour bread

Introduction:

Ingredients: flour, sugar, bean powder. Methods: 1. Prepare the bread stuffing: stir fry the soybean, grind it into powder, add sugar and mix well. 2. Take the right amount of flour the night before, add the right amount of old dough, knead well. 3. The next day, take the good dough and knead well. 4. Knead long strips and divide them into equal parts. 5. Flatten it with your hands. 6. Put in the mixed white sugar bean flour stuffing. 7. Wrap it in the shape of a bun and steam it in a steamer

Production steps:

Materials required:

Flour: right amount

Sugar: right amount

Soybean powder: appropriate amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: sweet

Chinese PinYin : Bai Tang Dou Fen Mian Bao