Stir fried balsam pear with salty, fresh and slightly spicy sprouts(xian xian wei la ya cai chao ku gua )

Stir fried balsam pear with salty, fresh and slightly spicy sprouts

Introduction:

"Bitter gourd is bitter, but it is a kind thing in summer. The refreshing taste and a little bitter taste are the force to revive summer appetite. In addition to balsam pear, there are lettuce, towel gourd and bitter vegetables that can reduce fire and heat in summer. You can also eat them in turn, but you should pay attention to the right amount every time to avoid hurting your body. "

Production steps:

Materials required:

Balsam pear: 1

Red pepper: 1 / 2

Pork stuffing: 100g

Broken rice sprouts: 30g

Garlic: 2

Chives: 2

Ginger: 1 yuan

Dried pepper: 2

Dried prickly ash: 10

Douchi: 1 teaspoon

Cooking wine: 1 teaspoon

Cooking oil: 2 teaspoons

Raw soy sauce: 1 teaspoon

Sugar: 1 / 2 spoon

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xian Xian Wei La Ya Cai Chao Ku Gua