Beef fillet with oyster sauce and straw mushroom(hao you cao gu niu liu )

Beef fillet with oyster sauce and straw mushroom

Introduction:

"Oyster sauce, Kwai mushroom fresh, beef and willow tender, and then sprinkle a small chive -- the invincible fast food!"

Production steps:

Step 1: material and treatment: wash straw mushroom and cut into 3mm thick slices; slice beef tenderloin, add salt, sugar, soy sauce, cooking wine and baking soda, then add half egg white and dry starch, marinate for 1 hour, add 1 tbsp of crude oil before entering the pot, mix well; cut scallion and scallion, cut scallion leaves into sections; slice ginger and garlic, add more garlic; add oyster sauce, soy sauce, sugar and dry starch Put the powder and water into a small bowl. Stir well to form a bowl of juice. Set aside.

Step 2: add 1 tbsp of raw oil to the marinated beef fillet before putting it into the pot;

Step 3: blanch the straw mushroom slices in boiling water for 30 seconds, remove and set aside;

Step 4: start the frying pan, add 1 tablespoon of cooking oil, heat the pan to cool the oil, and stir fry the beef fillet over high heat until the beef fillet changes color, and remove the tenderloin;

Step 5: saute onion, ginger and garlic slices in the original pot;

Step 6: stir fry straw mushroom evenly;

Step 7: stir fry beef fillet evenly;

Step 8: stir fry the juice evenly;

Step 9: turn off the fire, sprinkle with scallion, start the pot and put it on the plate.

Materials required:

Beef tenderloin: 250g

Fresh straw mushroom: 150g

Onion, ginger and garlic: right amount

Edible oil: right amount

Salt: 1 / 4 teaspoon

Sugar: 1 / 4 teaspoon

Soy sauce: 1 teaspoon

Cooking wine: 1 teaspoon

Egg white: half

Dry starch: 1 teaspoon

Baking soda: a little

Raw oil: 1 tablespoon

Oyster sauce: 1 tablespoon

Raw soy sauce: 1 teaspoon

Sugar: 1 teaspoon

Water: 1 tablespoon

Precautions: 1. Marinated beef with a little baking soda can make the beef more tender and smooth, and neutralize the acidity of the beef. Don't add too much, just a little bit; 2. Add some raw oil to the beef before it is put into the pot, which is easy to stir, and does not stick; 3. Straw mushroom blanching water can remove the smell of grass; 4. Stir fry the whole process quickly; 5. Mix the bowl juice in advance, and avoid adding the same to the pot, Can prevent beef fried old; 6, like spicy, you can also home pepper or chili powder.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Hao You Cao Gu Niu Liu