Abalone in shanzhaizhaizhai(shan zhai zhai bao yu )

Abalone in shanzhaizhaizhai

Introduction:

"I've seen master Qu Hao's Abalone introduced by CCTV food channel introduced by Xiao K. I've also made a copy of it. In the process of making it, I may miss some steps and it's not very good, so I dare not say it's abalone. Let's say it's vegetarian abalone. Thank you for your introduction. "

Production steps:

Materials required:

Portabella mush: two

Portabella mush: two

Oyster sauce: right amount

Corn starch: right amount

White pepper noodles: right amount

Sesame oil: appropriate amount

Sugar: right amount

Soy sauce: moderate

Chicken essence: appropriate amount

Soup: right amount

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Shan Zhai Zhai Bao Yu