Beef with spiced sauce(niu qi chong tian wu xiang jiang niu rou )

Beef with spiced sauce

Introduction:

"The beef from the old soup sauce is very tasty and ruddy in color. It's very simple. To make sauce beef, spline meat is the best, with beef tendons in it and patterns when sliced. I didn't buy the tendon in front of the cow, because I didn't have too many tendons in the back leg. Hehe, it's easy to chew

Production steps:

Materials required:

Beef retrenchment: right amount

Old soup: right amount

Scallion: right amount

Ginger: right amount

Tsaokuo: moderate amount

Large material: moderate amount

Pepper: right amount

Fragrant leaves: appropriate amount

Appropriate amount: sugar

Salt: right amount

Cooking wine: moderate

Oyster sauce: right amount

Orange: right amount

Soy sauce: right amount

matters needing attention:

Production difficulty: simple

Technology: Sauce

Production time: one hour

Taste: Maotai flavor

Chinese PinYin : Niu Qi Chong Tian Wu Xiang Jiang Niu Rou